Serves 4-6
- Cut ribs into smaller portions if preferred, then place in non-metallic container.
- Mix all the marinade ingredients together and pour over the ribs. Cover and marinade in the refrigerator for about 6 hours or overnight.
- Remove the ribs from the marinade and bake in a preheated oven at 200 °C for 20 minutes, turning and basting frequently with the marinade. Bring leftover marinade to the boil, and serve with the ribs.
Suitable for grilling, braaiing, roasting or pan-frying,
these delicious ribs can be adapted to your particular
cooking preference.
800 g short ribs
Marinade
¾
cup (200 ml) tomato sauce
3 Tbsp (45 ml) Worcestershire sauce
½ cup (125 ml) white or brown vinegar
½ cup (125 ml) light brown sugar
1 small chilli, seeded and chopped
salt and freshly ground black pepper to taste
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