500g mince
1 medium onion, chopped
1 tsp (5 ml) salt
1 tsp (5 ml) dried oregano leaves, crushed
4 flour tortillas
vegetable oil
1 medium tomato, seeded, chopped
1
Tbsp (15 ml) thinly sliced fresh basil leaves
1 cup (250 ml) shredded mozzarella cheese
¼ cup (60 ml) grated Parmesan cheese
- Heat oven to 200ºC. Brown mince with onion in large, non-stick skillet over medium heat for 8-10 minutes or until beef is no longer pinkish colour, breaking beef up into small crumbles. Pour off drippings, season with salt and oregano.
- Lightly brush tortillas with oil. Place on 2 large baking sheets that have not been greased. Bake in 200ºC oven for 3 minutes. Spoon beef mixture evenly on tortillas, top with tomato. Sprinkle with basil, then with cheeses. Bake 12-14 minutes or until tortillas are lightly browned and cheeses are melted.
Serves 4
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