Source: Recipes for meat in the microwave oven
- By Christa Kirstein - Old Meat Board
1/5 cup (50 ml) fresh breadcrumbs
1/5 cup
(50 ml) milk
250g minced beef
2 leeks, chopped
2 Tbsp (30 ml) prepared mustard
1/5 cup (50 ml) Cheddar cheese, grated
a pinch (2 ml) salt
5 rashers of bacon, halved
- Soak the breadcrumbs in the milk. Lightly mix all the ingredients except the bacon. Shape the mixture into 10 fricadels and wrap each fricadels in a piece of bacon. Place the fricadels in a single layer on a rack in a shallow dish. Microwave the fricadels at 100% power for approximately 3 minutes. Serve with mashed potatoes and green peas.
Serves 5
 |
