2 Tbsp (30 ml) cooking oil
800 g boerewors
1 onion, peeled and sliced
4 cloves garlic, peeled and crushed
1 medium tomato, peeled and chopped
2 tsp (10 ml) chopped fresh
thyme or ˝ tsp (3 ml) dried
2 Tbsp (30 ml) light brown sugar
1 tsp (5 ml) ground cumin
2 curry leaves
salt and freshly ground black pepper to taste
1 cup (250 ml) sour cream
- Heat the oil in a large, heavy-based saucepan and fry the boerewors until golden. Remove from the pan, cut into chunks and return to the pan with the onion and garlic. Sauté until the onion is soft.
- Add the tomato, thyme, sugar, cumin, curry leaves and seasoning, and simmer gently for about 10 minutes. Add the sour cream and simmer for another 10-15 minutes, stirring constantly. Serve immediately with mashed potato.
Serves 4
Variation
Substitute boerewors with beef sausages.
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