500 g (8) sausages
½ cup (125 ml) light brown sugar
2 Tbsp (30 ml) Worcestershire sauce
½ cup (125 ml) tomato sauce
2 Tbsp (30 ml) brown vinegar
1 tsp (5 ml) instant
coffee powder
3 large onions, peeled and sliced
salt and freshly ground black pepper to taste
- Arrange the sausages in a large, ovenproof dish. Mix the remaining ingredients in a heavy-based saucepan, bring to the boil, then reduce heat and simmer for about 5 minutes. Pour the mixture over the sausages and bake in a preheated oven at 180 °C for about 40 minutes. Serve with mashed potato.
Serves 4-6
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